Sustainability Never Tasted So Good

Last night was such a beautiful evening in the DFW! So beautiful, I decided we had to eat outside. I had been to Pacific Table before, but somehow missed this huge outdoor space they have.

When you go, make sure you order the oysters. We had half West/East Coast. Both were good. The horseradish/cocktail sauce they serve with it will open you RIGHT UP. Good thing I had a cold cocktail to wash it down. I ordered the French Hummingbird because I am a fan of all things bubbly!


The other pretty cool thing about this place is that they care about the environment. They get foods from a few different local sustainable farms and have implemented sustainable practices into their business like water conservation.

So if  you’re looking for a place to go and celebrate Earth Day, look no further. Go have some fresh organic food and be #sustainable!

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